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Beside raw nata de coco/ Dried nata de coco, we also supply nata de coco with the shapes of cube, heart, star and noodle...
Product Description
WHAT IS NATA DE COCO?
Nata de coco (also marketed as “coconut gel”) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
HOW TO PRODUCE?
- Extraction of coconut water
- Fermentation of the coconut water with bacterial cultures
- Separating and cutting the produced mat of nata de coco
- Cleaning and washing the acetic acid out of the nata de coco
- Cutting to packaging
- Fermentation of the coconut water with bacterial cultures
- Separating and cutting the produced mat of nata de coco
- Cleaning and washing the acetic acid out of the nata de coco
- Cutting to packaging
Specification
Packing & Delivery
- Packing: 10kgs/ carton or by PP bag or as customer's request
- Processing time: 10-15 days
- Payment term: 30/70 by TT or 100% LC at sight
Company Profile
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