DRIED NATA DE COCO
Introduction for Use
HOW TO PRODUCE
- Fermentation of the coconut water with bacterial cultures
- Separating and cutting the produced mat of nata de coco
- Cleaning and washing the acetic acid out of the nata de coco
- Cutting to packaging
Detailed Images
Packing & Delivery
Packing and Delivery
- Packing: 10kgs/ carton or by PP bag or as customer's request
- Processing time: 10-15 days
- Payment term: 30/70 by TT or 100% LC at sight
Certificate
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