Cold Drinking Concentrate Fruit Nata De CoCo - Raw Coconut Flavor Jelly Topping With Syrup / Ms.Thi +84 988 872 713

 Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.

Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes.

How to produce

The primarily coconut water dessert is produced through a series of steps from:

1. Extraction of coconut water

2. Fermentation of the coconut water with bacterial cultures

3. Separating and cutting the produced mat of nata de coco

4. Cleaning and washing the acetic acid out of the nata de coco

5. Cutting to packaging

Specification

Type	Dried
Color	White
Shape	Ball, Carton, Stick
Flavor	Fruity
Packaging	Bottle, Gift Packing, Can (Tinned), Bag
Size	25x30x1,5cm (+/- 1cm) or cut size: 5x5x5mm, 7x7x7mm, 10x10x10mm
pH	3.2 - 3.8% (max)
Compress	1:10, 1:5,...
Packing	PE/PP bags or PA/PP bags 24kgs – 50kgs, or package in 10kg bags (Customer Required)

Packing & Delivery

- Packing: by carton or PA/PP bags 10kgs – 20kgs

- Processing time: 10-14 days

- Payment term: by TT or LC

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